Veggie and Bean Vegan Breakfast Hash

It was really good, i'm gonna make it again!

Used fresh onion and garlic instead of powders. Next time, I would add the other ingredients a little sooner than 25 minutes in a skillet because the potatoes were more mashed, but the end of the cook time cor the rest of.the veg. You will need a very large skillet and a touch more salt.

I didn't have squash and zucchini and added Sausage. Also used red potatoes.

Used 1lb of potatoes— way not enough, 3 large russets must be closer to 2lbs Vegetables seemed to need more time and space to roast, may need to use 3 pans total

The squash was still really hard, so I had to roast for another 45 minutes. Otherwise, pretty good recipe.

Seasonings didn't feel like they fit with the veggies used. We didn't really care for it.

Just used the veggies I had on hand. Yellow squash in place of zucchini, orange pepper in place of red, black beans. Air fried the potatoes with salt and pepper. Added a dash of creole seasoning while cooking the other veggies. Topped with avocado. Filling, delicious first meal of the day

Make the vegan ranch in the notes on the link with it. I don’t add spinach as the texture comes out differently than the other veggies. Can sub other beans.

This was easy but okay flavor and texture. Maybe I mixed the potatoes too much, they turned into mushy paste and that made the dish look not so pretty. Also I used chickpeas and thought that made the texture heavy. Maybe I’ll use navy beans next time instead. The flavor was bland so I served it with shredded cheese and hot sauce on top.