Baked Salmon and Dill Rice
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By cooking.nytimes.com
Baked Salmon and Dill Rice
Instructions
Cook:40min
Updated at: Wed, 20 Nov 2024 23:33:59 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories650.1 kcal (33%)
Total Fat30.5 g (44%)
Carbs54.1 g (21%)
Sugars4.4 g (5%)
Protein39.8 g (80%)
Sodium313.1 mg (16%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1 ½ cupswhite basmati rice
rinsed and drained
Kosher salt
black pepper
1 cupfresh dill
tough stems removed and finely chopped, plus more for serving
2garlic cloves
large, finely grated
1lemon
large, zested
1 tablespoonmayonnaise
1 tablespoonhoney
¼ teaspoonground turmeric
¼ teaspoonred-pepper flakes
plus more for serving
4 x 6 ouncesalmon fillets
1 inch thick at their thickest parts, skin on or off
Instructions
View on cooking.nytimes.com
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