vegan garlic chickpea stir fry with broccoli and carrots

Name: vegan garlic chickpea stir fry with broccoli and carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: ~2 tablespoon sesame oil; 4 cloves garlic - minced; 1 head broccoli - cut into small florets; 2 medium carrots - finely chopped; 1 head bok choy - finely chopped (can sub with another green); ½ cup cilantro - finely chopped; 1 can chickpeas - drained; salt/pepper to taste; ¼ cup vegetable broth; 3 tbsp liquid aminos or soy sauce; 2 tbsp rice wine vinegar (apple cider vinegar would also work); 1 tbsp maple syrup; pinch red pepper flakes; 1 tbsp arrowroot starch/powder or cornstarch; Rice; Hemp or sesame seeds; Scallions