Pozole

Name: Pozole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 dried guajillo or pasilla chiles; 4 dried ancho chiles; 2 tablespoons canola oil, divided; 1-1/2 cups boiling water; 2 pounds boneless pork, cut into 1-inch cubes; 1/2 cup chopped onion; 4 garlic cloves, minced; 3 cups chicken broth; 2 cans (29 ounces each) hominy, rinsed and drained; 1-1/2 teaspoons dried Mexican oregano; 1 teaspoon salt; Optional toppings: Lime wedges, sliced radishes, diced avocado and sliced red onion

Instructions

Prep:15minCook:1h 5min

A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced avocado and a dollop of sour cream.

Updated at: Tue, 26 Nov 2024 09:54:02 GMT