Marinated tofu with pak choi

Name: Marinated tofu with pak choi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 250g fresh firm tofu drained; 2 tbsp groundnut oil; 1cm piece ginger sliced; 200g pak choi leaves separated; 1 tbsp Shaohsing rice wine; 1 tbsp rice vinegar; ½ tsp dried chilli flakes; cooked jasmine rice to serve; 1 tbsp grated ginger; 1 tsp dark soy sauce; 2 tbsp light soy sauce; 1 tbsp brown sugar or golden syrup

Instructions

Prep:15minCook:15min

Ramp up the flavours in your dinner by marinating tofu in a mix of ginger, chilli and soy. Serve with rice and pak choi for a satisfying 15-minute supper.

Updated at: Sun, 11 Jan 2026 02:54:27 GMT