Vegan Mushroom Miso Ramen

Name: Vegan Mushroom Miso Ramen
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1 tbsp toasted sesame oil; 1 large yellow onion, diced; 8 cloves garlic, minced; 2 tbsp ginger, microplaned; 8 cups water or vegan beef broth; 1 ounce dried shiitake mushrooms; 3 tbsp soy sauce or tamari; 3 tbsp mirin; 3 tbsp genmai (dark) miso paste; 14 ounces extra firm tofu, drained and patted dry; 3 tbsp toasted sesame oil; 3 tbsp lime juice; 3 cloves garlic, minced; 1 tbsp genami miso paste (dark miso); 1 tbsp ginger, microplaned; 1 tbsp maple syrup; 6-7 ounces fresh shiitake mushrooms, stems removed; 3 3 oz packs ramen-style noodles, or noodles of choice; 12-18 baby bok choy; 1 bunch scallions, sliced for serving; 1 tbsp toasted sesame seeds, for serving; hot sauce of choice, or chili flakes, if desired

Instructions

Prep:15minCook:1h

This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It's everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy.

Updated at: Thu, 21 Nov 2024 10:33:52 GMT