Oven Baked Tofu Shakshuka

Name: Oven Baked Tofu Shakshuka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 1⅔ cup canned diced tomatoes; 2 red bell pepper; 1 medium red onion; 2 red hot chili pepper; 3 garlic clove; 2 Tbsp tomato paste; 1 Tbsp olive oil; 1½ tsp smoked sweet paprika powder; ground cumin; ground coriander; salt; kala namak; ½ tsp ground turmeric; 10.582 oz silken tofu; 5 small pita bread

Instructions

Prep:10minCook:40min

Shakshuka is known as an easy and healthy breakfast option in many countries, but it can definitely be enjoyed at any time during the day. We gave our own plant-based spin to the classic dish and used silken tofu, which provides a very "eggy" feel to that of the traditional Shakshuka, especially when combined with kala namak salt.

Updated at: Sun, 24 Nov 2024 04:51:41 GMT