Hibachi Dinner at Home

Name: Hibachi Dinner at Home
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 1 1/4 cup mayo; 1 tsp granulated sugar; 1/2 tsp garlic powder; 1/4 tsp paprika; 1 T melted butter (unsalted); 1 tsp tomato paste; 1/2 tsp cayenne pepper; 2-3 T water; 1/2 onion (chopped); 2 T lemon juice; 1 T grated ginger; 1 tsp minced garlic; 1/4 cup soy sauce; 1/2 tsp white vinegar; 1/4 tsp sugar; 2 cups cold, cooked rice (white rice); 1 T sesame oil; 2 T butter; 2 T soy sauce; 1/2 sweet onion (chopped); 1 large egg; chopped green onions; 1/2 lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine); 2 tsp sesame seed oil; 1 T garlic butter; 1 T teriyaki sauce; Optional: 3-4 green onions (chopped, both the white part and green part, separated); 1 large zucchini (quartered); 1 sweet onion (chopped); 1 T vegetable or canola oil**