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Easy Quorn curry

1/4

Easy Quorn curry

2/4

Easy Quorn curry

3/4

Easy Quorn curry

4/4

By sneakyveg.com

Easy Quorn curry

Prep:10minCook:25min

My easy Quorn curry is the perfect mid-week meal. It’s made in a creamy, mild vegan korma sauce, making it just right for all the family. Delicious with rice, naan breads or both.

Updated at: Mon, 18 Jul 2022 14:27:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

5

Low

Nutrition per serving

Calories468 kcal (23%)

Total Fat39.3 g (56%)

Carbs15.2 g (6%)

Sugars3.1 g (3%)

Protein15.8 g (32%)

Sodium750.1 mg (38%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspsunflower oil

1 inchginger

4 Tbspkorma paste

280gfrozen Quorn pieces

I use vegan, or other vegan chicken-style product

400gtin coconut milk

50gground almonds

or vegetable stock, if needed

Instructions

View on sneakyveg.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Kid-friendly

Julia Gala de Pablo· 2 years ago

Makes leftovers

Under 30 minutes

I had to use leek and not onion, and I decided to also add pineapple chunks and the pineapple liquid to the sauce (my mum used to add pineapple to the korma and I had to follow the family tradition!). I also had to swap the coconut milk by vegan cream. Absolutely delicious result, and it made me two lunch boxes as well!

I had to use leek and not onion, and I decided to also add pineapple chunks and the pineapple liquid to the sauce (my mum used to add pineapple to the korma and I had to follow the family tradition!). I also had to swap the coconut milk by vegan cream. Absolutely delicious result, and it made me two lunch boxes as well!

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