Spiced Red Lentil Mini Burgers

Name: Spiced Red Lentil Mini Burgers
Cuisine: American
Ingredients: 2 cups Cooked quinoa; 1 Cashews & sultanas; 2 tbsp Golden linseeds/ flaxseeds; 150 g Red lentils; 400 g Chopped tomatoes; ½ Water; 1 tsp Curry powder; 1 tsp Cumin; 1 tsp Sea salt; 1 tsp Coriander; Ground pepper; 2 Grated carrots; 2 Garlic cloves; ½ cup Chickpea flour; ½ tsp Garlic powder; 3 tbsp Nutritional yeast; Olive oil; White sesame seeds

Instructions

A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders. They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.

Updated at: Wed, 07 Apr 2021 00:55:06 GMT