Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 large lemon, (juice of); 1/3 cup extra virgin olive oil,; 1 teaspoon dried dill, (or 2 tablespoons fresh minced dill); 1 to 2 garlic cloves, (minced); salt and pepper; 2 cups Pearl Couscous; Private Reserve extra virgin olive oil; Water; 2 cups grape tomatoes, (halved); 1/3 cup finely chopped red onions; 1/2 English cucumber, (finely chopped); 1 (15 ounce) can chickpeas, (drained and rinsed); 1 (14 ounce) can artichoke hearts, (drained and roughly chopped if needed); 1/2 cup pitted kalamata olives; 15-20 fresh basil leaves, (roughly chopped or torn; more for garnish); 3 ounces fresh baby mozzarella, (or feta cheese, optional)

Instructions

Prep:15minCook:10min

Mediterranean couscous salad recipe, loaded with nutrition and flavor from chickpeas, veggies, fresh herbs, and a zippy lemon-dill dressing. This versatile dish makes a great lunch, light supper, and you can make it ahead, the flavors deepen the next day.

Updated at: Fri, 15 May 2026 00:07:13 GMT