Roasted Vegetables

Name: Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cubed butternut squash; 2 cups halved Brussels sprouts; 2 cups cauliflower florets; 2 carrots (cut into 1-inch pieces); 1 to 2 turnips (cut into 1-inch pieces); 1 small red onion (cut into wedges); 1 cup halved red radishes or cubed daikon radish; Extra-virgin olive oil (for drizzling); Sea salt; Freshly ground black pepper; 2 tablespoons chopped rosemary or 12 chopped sage leaves (optional); Apple Cider Vinegar Dressing (optional); Lemon wedges (for serving, optional)

Instructions

Prep:10minCook:30min

These oven roasted vegetables are such a delicious side dish! Season them simply, with salt and pepper, or toss them with fresh herbs, lemon juice, and my apple cider vinaigrette.

Updated at: Sun, 24 Nov 2024 21:31:58 GMT