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Vegan Sweet Potato Chickpea Curry

Vegan Sweet Potato Chickpea Curry

Prep:10minCook:20min

This chickpea curry recipe made with sweet potatoes, spinach, tomatoes, and coconut milk uses fragrant Indian spices to make a delicious vegan meal.

Updated at: Sat, 30 Nov 2024 03:36:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

45

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories311.7 kcal (16%)

Total Fat23.1 g (33%)

Carbs24.1 g (9%)

Sugars5.9 g (7%)

Protein6.2 g (12%)

Sodium423.2 mg (21%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsolive oil

2 teaspoonsfresh ginger root

1 x 15 ouncecan chickpeas

14.5 ouncecan diced tomatoes

1 x 14 ouncecan coconut milk

1 tablespoongaram masala

1 teaspoonground cumin

1 teaspoonground turmeric

½ teaspoonsalt

¼ teaspoonred chile flakes

1 cupbaby spinach

Instructions

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Notes

8 liked

0 disliked

Delicious

Go-to

Easy

Makes leftovers

Jem86· 10 months ago

Great recipe. I added extra spices and a red pepper. Needed to be cooked for around 35mins. Would make again 😊

Great recipe. I added extra spices and a red pepper. Needed to be cooked for around 35mins. Would make again 😊

Danielle Nailah· last year

A great recipe, I added more than a teaspoon of each spice plus some curry powder to enhance the flavour. Leave to simmer on low heat for 30-45mins so everything can cook down properly.

A great recipe, I added more than a teaspoon of each spice plus some curry powder to enhance the flavour. Leave to simmer on low heat for 30-45mins so everything can cook down properly.

Richie Byrne· last year

Needed to add extra spices for curry flavour

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