Classic Shepherd's Pie

Name: Classic Shepherd's Pie
Cook time: 45 min
Total time: 45 min
Cuisine: British
Ingredients: 2 tbsp tomato purée; 1 tbsp Marmite; 1 tbsp balsamic vinegar; 2 red onions; 1 celery stick; 4 sun-dried tomatoes; 2 tbsp sun-dried tomato oil; 1 sprigs of fresh rosemary; 3 sprigs of thyme; 1 carrot; 500g mushrooms; 250ml red wine; 100ml vegetable stock; 400g puy lentils cooked; Salt & pepper to taste; 1 tbsp Dijon mustard; 1.2kg Maris Piper potatoes - or other floury potatoes; 40g plant-based butter; 150ml unsweetened plant-based milk

Instructions

Cook:45min

In the BOSH! house, we make our classic shepherd's pie a lot. We cook it for families and we make it for our buddies. If you're cooking for a meat eater, this is a great choice and proves you don't need animals in a dish to make it this tasty! It's hearty, it's flavourful, it's meaty. The filling is puy lentils and mushrooms with red wine, Marmite and rosemary, under a fluffy mustard mash. Out of all the dishes we've designed as BOSH!, we reckon this is in the top 5.

Updated at: Tue, 10 Nov 2026 00:06:31 GMT