Spinach Ohitashi (Japanese Spinach Salad in Dashi)

Name: Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 200 ml dashi stock (or vegan dashi); 4 tsp soy sauce; 4 tsp mirin; 200 g spinach; 1 pinch salt; 1 bowl ice-cold water; 1 tbsp bonito flakes (to garnish, replace with sesame seeds for vegetarians/vegans)

Instructions

Prep:5minCook:5min

Spinach Ohitashi is a simple dish made with blanched spinach soaked in soy sauce and dashi-based sauce. It's quick, tasty, and makes a great side dish for any Japanese meal!

Updated at: Sun, 07 Jul 2024 23:58:34 GMT