San Antonio Beef Bowls with Blue Corn Chips, Fresh Salsa & Lime Crema

Name: San Antonio Beef Bowls with Blue Corn Chips, Fresh Salsa & Lime Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Roma Tomato; 1 unit Red Onion; 1 unit Lime; 1 unit Jalapeño; 1 clove Garlic; ½ cup Jasmine Rice; 10 ounce Ground Beef; 1 tablespoon Southwest Spice Blend; 1.5 ounce Tomato Paste; 1 unit Beef Stock Concentrate; 2 tablespoon Sour Cream; ¼ cup Monterey Jack Cheese; 1.5 ounce Blue Corn Tortilla Chips; Salt; Pepper; 1 tablespoon Olive Oil; 2 tablespoon Butter

Instructions

Cook:30min

The beauty of a bowl-style dinner is the DIY element. This meal begins with a base of zesty rice and richly-spiced ground beef, then jazzes things up with homemade salsa, Monterey Jack cheese, a limey crema, and blue corn tortilla chips. When ready to build your bowl, feel free to go wild with assembly. Crema on bottom! Rice on top of chicken! Crush up your tortilla chips for a crunchy garnish, or serve along the side for scooping—follow your heart, chef!!

Updated at: Wed, 31 Dec 2025 02:30:21 GMT