Vegan jackfruit 'pulled pork' tacos with grilled pineapple

Name: Vegan jackfruit 'pulled pork' tacos with grilled pineapple
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp olive or vegetable oil to fry + extra for the grilled pineapple; 1 red bell pepper sliced thinly; 1 large red onion (sliced thinly); _; 2 x 500g | 18oz tins of young green jackfruit in water or brine; 1 x 400g | 14oz tin of pineapple rings in juice; 8-10 tbsp smoky BBQ sauce (make sure it is vegan); 2 tbsp maple syrup; 1 tbsp lemon juice; 1-2 tsp chipotle paste (depending on how spicy you prefer the dish); 1 tsp ground cumin; 1 tsp garlic granules; 1 tsp hot chile powder; 1 red chilli (sliced, to serve); fresh coriander (roughly chopped, to serve); small tortilla wraps (to serve)