Easy Tofu Curry

Name: Easy Tofu Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 medium red onion ((roughly chopped)); 3 medium tomatoes ((roughly chopped)); 1 heaping tbsp ginger garlic paste ((or use 1-inch knob of ginger and six cloves garlic. Add to blender without chopping).); 2 tablespoons raw cashews ((use pumpkin seeds for a nut-free version)); 1 tbsp ground coriander; 1 tsp ground cumin; ½ tsp turmeric; ½ to 1 tsp paprika ((or Kashmiri chili powder)); 1 tbsp garam masala; 2 tbsps kasoori methi ((dried fenugreek leaves)); 1 tsp sugar; 1 tsp avocado oil or any neutral oil; 14 oz super-firm tofu/high-protein tofu; 1½ cups vegetable stock ((or mushroom stock or water)); Salt to taste; 2 tbsp vegan butter; 2 tbsp cilantro

Instructions

Prep:10minCook:20min

This easy tofu curry has creamy cubes of tofu in a delicious tomato onion sauce that comes together in a blender. Serve it with roti, rice or naan for an Indian restaurant-style dinner.

Updated at: Sat, 10 Oct 2026 00:03:35 GMT