Filling & Nourishing Red Lentil Curry with Spinach

Name: Filling & Nourishing Red Lentil Curry with Spinach
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 1 tablespoon olive or coconut oil; 1 small red onion, diced; 2 garlic cloves, minced; 1- inch fresh ginger, peeled and minced; 1 serrano chili pepper, seeded and minced; 1 teaspoon ground cumin; 1 teaspoon garam masala; ¼ teaspoon coriander; One 15-ounce can diced tomatoes; 1 teaspoon sea salt; One 15-ounce can unsweetened full fat coconut milk; 1 cup red lentils; 5 ounces baby spinach

Instructions

Prep:5min

This red lentil curry recipe is packed with leafy greens, thickened with dairy-free coconut milk, flavored with a mix of Indian masala spices, and finished with some sliced avocado. It's a wonderfully comforting and filling vegetarian weeknight dinner (plus easy to freeze for later!). The recipe was inspired by Naturally Ella.

Updated at: Sat, 10 Jan 2026 08:26:42 GMT