One-Pot Turmeric Coconut Brown Rice with Kale

Name: One-Pot Turmeric Coconut Brown Rice with Kale
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: ½ cup coconut flakes; 1 tablespoon sesame seeds; 2 medium green onions (thinly sliced, white and green parts separated); 1 teaspoon ground turmeric; ½ teaspoon black pepper; 2 cups long-grain rice (such as basmati or jasmine); 2 cups vegetable broth (or water); 14 ounces light coconut milk (1 can); 2 cups kale (chopped, 5 ounces); 1 medium lime (zest and juice)