Fresh Udon Noodle Stir-Fry with Asparagus, Shiitake Mushrooms & Togarashi

Name: Fresh Udon Noodle Stir-Fry with Asparagus, Shiitake Mushrooms & Togarashi
Cook time: 20 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb Fresh Udon Noodles; 6 oz Shiitake Mushrooms; 3 cloves Garlic; 2 Scallions; 1 bunch Asparagus; 2 Tbsps Rice Vinegar; 2 Tbsps Soy Glaze; 1 1-Inch Piece Ginger; 1 Tbsp Cornstarch; 1 tsp Togarashi Spice Blend (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds, & Black Sesame Seeds)

Instructions

Cook:20min

The time-honored technique of stir-frying is a quick way to heighten and seal in the varied and delicious flavors of a dish. Here, we’re stir-frying Japanese ingredients like umami-packed shiitake mushrooms and fresh udon noodles (a long and chewy variety) with a savory soy sauce. Crisp, seasonal asparagus and a dusting of vibrant spices complete this elegant dish.

Updated at: Wed, 24 Jun 2026 03:30:21 GMT