Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/4 cup granulated sugar (or to taste, see notes); 1/4 cup white wine vinegar; 1 teaspoon chili powder; 1 teaspoon Salt; 1 pound Roma tomatoes (seeded and diced); 1 (15 ounce) can black-eyed peas (drained and rinsed); 15 ounces black beans (drained and rinsed); 11 ounces sweet corn; 1 red onion (diced); 1 green bell pepper (diced); 1 red bell pepper (diced); 1 cup fresh cilantro (or fresh parsley, chopped, from 1 bunch)

Instructions

Prep:15minCook:5min

This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!

Updated at: Sun, 17 Mar 2024 14:00:16 GMT