By forksoverknives.com
Roasted Veggie Pasta
Instructions
Cook:40min
Enjoy our veggie pasta recipe, which has been our party staple for years. It's ready in 40 minutes, and you'll love how these ingredients make for an awesome dish.
Updated at: Fri, 04 Sep 2026 05:13:47 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
48
High
Nutrition per serving
Calories505.9 kcal (25%)
Total Fat2.4 g (3%)
Carbs103.6 g (40%)
Sugars14.4 g (16%)
Protein17.9 g (36%)
Sodium379.1 mg (19%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpasta
0.5red onion
large, sliced
2carrots
medium, cut into thin matchsticks
1 pinttomatoes
tiny, halved
1zucchini
medium, cut into thin matchsticks
1 poundeggplant
skin on, cut into cubes
¼ teaspoonsalt
2 ½ tablespoonsfresh thyme leaves
chopped
3cloves garlic
minced
2 tablespoonslemon juice
3 tablespoonsbalsamic vinegar
½ teaspoonred pepper flakes
optional
salt
black pepper
Instructions
View on forksoverknives.com
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