Creamy Chickpea Soup

Name: Creamy Chickpea Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ¼ cup vegetable broth or water ((to saute) or 2 tbsp olive oil); 1 medium red onion (diced); 2 medium celery stalks (sliced); 6 medium garlic cloves (minced); 1 tbsp Italian seasonings; 1 tsp cumin; ¼ tsp turmeric; ¼ tsp ground cinnamon; 1 tsp crushed red pepper flakes; 1 bay leaf; ½ tsp salt; ¼ tsp black pepper; (2) 14 oz cans chickpeas (rinsed and drained); (2) 14 oz cans green lentils (rinsed and drained); 4 cups vegetable broth; 2 cups water ((or vegetable broth)); 10 oz frozen spinach; 9 oz jar artichoke hearts (in water) (roughly chopped); 14 oz can coconut milk; 1-2 tbsp fresh lemon juice (add more to taste)