Pork-and-Green-Chile Stew
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By Food & Wine
Pork-and-Green-Chile Stew
Instructions
Cook:45min
A mix of mild chiles (poblano, Anaheim) and hot ones (serrano) gives body and heat to this quick braise made with boneless pork shoulder (ask your butcher to trim it for you). Plus: More Pork Recipes
Updated at: Tue, 31 May 2022 21:01:13 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories451.5 kcal (23%)
Total Fat29 g (41%)
Carbs17.3 g (7%)
Sugars4.2 g (5%)
Protein30.3 g (61%)
Sodium253.4 mg (13%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupextra-virgin olive oil
2 poundsboneless pork shoulder
trimmed, cut into 3/4-inch cubes
salt
freshly ground black pepper
1sweet onion
large, such as Vidalia, quartered lengthwise and thinly sliced crosswise
1 poundgreen chiles
mild, such as poblanos and Anaheims, halved lengthwise, cored and thinly sliced
3serrano chiles
seeded and thinly sliced, keep some seeds for spicier flavor
6garlic cloves
thinly sliced
2 cupslow-sodium chicken broth
¼ cupcilantro
chopped, plus more for garnish
Lime wedges
corn tortillas
warm
rice
for serving
Instructions
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