Afghan Chicken Kebab

Name: Afghan Chicken Kebab
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 Chicken Thighs, Bite Sized; 3 Garlic cloves, Chopped; ½ tsp Cumin Powder; 1 tsp Coriander Powder; ½ tsp Turmeric Powder; ½ tsp Black Pepper Powder; 1 tbsp Oil; ½ cup Yogurt; Salt, To Taste

Instructions

Prep:5minCook:30min

Kebab-e-Murgh or Afghan chicken kebab is a mildly spiced chicken kebab commonly served with some saffron basmati rice. Here the Chicken is tenderized by marinating it overnight along with the spices. Usually, it is grilled in a tandoor, but since we are making this at home, we will grill it in the oven at 180 degrees Celsius. We have used chicken thighs for this recipe as the kebab would turn out to be juicy, you can even use chicken breasts.

Updated at: Sun, 10 Mar 2024 08:28:56 GMT