Vegan Frittata

Name: Vegan Frittata
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 tbsp oil; 1/2 large onion (diced); 1 medium bell pepper (diced); 1 small sweet potato (grated); 1/2 cup zucchini (diced); 1/2 cup tomato (diced); 1/2 cup peas (thawed); 2-3 cloves garlic (minced); 1 cup water (or vegetable broth); 1 1/4 cup chickpea flour ((*see notes)); 1/4 cup tapioca flour ((*see notes)); 2 1/2-3 tbsp nutritional yeast (optional); 1 tsp baking powder; 1 tsp sea salt; 1/4 tsp Kala Namak ((black salt) or use more sea salt); 3/4 tsp Italian spice mix; 1/2 tsp black pepper (or to taste); 1/4 smoked paprika; 1/4 tsp ground cumin

Instructions

Prep:20minCook:35min

This savory vegan chickpea flour frittata is a delicious healthy meal that's perfect for breakfast, brunch, lunch, or even dinner! If you love quiche, you will also enjoy this eggless frittata! The recipe is plant-based, gluten-free, soy-free (no tofu), low-fat, and easy to make!

Updated at: Thu, 20 Mar 2025 15:36:02 GMT