Spicy Kabocha Squash And Adzuki Bean Soup

Name: Spicy Kabocha Squash And Adzuki Bean Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: Asian
Ingredients: 1/2 cup dried adzuki beans; 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt; 1/2 pound kabocha squash or acorn squash (peeled, seeded and chopped bite size); 5 1/2 cups water; 1 tablespoon chili paste such as sambal oelek; 1 4-inch square kombu (dried kelp) (optional); 4 ounces watercress (chopped); 1 tablespoon pumpkin seeds; 1 tablespoon goji berries (optional ); 2 tablespoons fish sauce; 1 tablespoon soy sauce