Butternut Squash and Chickpea Curry

Name: Butternut Squash and Chickpea Curry
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: ½ cup dried chickpeas ((100 g; soaked overnight, or one 15 oz can, drained)); 2 tbsp ghee; 1 large onion ((small diced)); ½ tsp cumin seeds; 1 tbsp ginger garlic paste; 1 tsp garam masala; ½ tsp turmeric; ½ tsp brown sugar; 1 tsp salt; 1 red chili ((finely chopped)); 3 large tomatoes ((diced)); 1 ½ lb butternut squash ((700 g; peeled and diced)); 1 cup coconut milk ((240 ml; full fat)); 1 ½ cups vegetable stock ((360 ml)); ½ cup chopped cilantro

Instructions

Prep:15minCook:55min

This Indian style curry is made in one pot with butternut squash, chickpeas and coconut milk. It’s vegetarian, easy to make vegan and tastes even better the next day.

Updated at: Fri, 09 Oct 2026 08:37:53 GMT