Tuscan Red Cabbage Soup with Beans

Name: Tuscan Red Cabbage Soup with Beans
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Italian
Ingredients: 250 g cannellini beans ( canned or precooked ); 200 g red cabbage (chopped in stripes ); 100 g kale (chopped); 1 onion (finely chopped); 1 large potato (finely chopped); 4 tbsp. olive oil (extra virgin); 1 tbsp. paprika; salt and black pepper; 1,5 liter water (broth) or more as needed; 100 g ham strips (optional )

Instructions

Prep:10minCook:50min

Easy creamy Italian red cabbage soup with cannellini beans and handful of vegetables. Quick, one pot soup for the whole family with a history of more than 100 years.

Updated at: Thu, 21 Nov 2024 12:27:53 GMT