Mushroom & Kidney Bean Coconut Curry

Nice & easy

This was so good! I love cooking and eating Indian food, but adding mushrooms (one of my favorite foods) was magical. Yum!

Delicious and healthy!!!

This was delicious even my son who can be hesitant to try new food dived right in after one bite. Will make it again.

We like spicy, so used 2 jalapeños. Added extra salt and spices as well to taste. This was really good with naan bread. I'll be making this again, from time to time.

Added twice as much curry powder (garam masala) because it was kinda bland at first. But it is delicious anyways.

I do not understand how people find this recipe bland, I thought it was incredibly flavourful and super creamy. I simply added less than double the salt and added turmeric at the end to change the color so it’s more orange than grey. I love the creaminess with the kidney beans and mushrooms. Fresh onions, ginger, garlic and especially lime is essential! I added some more for serving and added a dollop of coconut yogurt — perfect.

This would have been bland as is, but I added a bunch more spice. I also blended it all together with an immersion blender.

It was ok, but nothing stood out in this dish - it was a but bland and boring unfortunately. Maybe I should aouble the amiunt of seasoning like ithers suggest in the comments…

I added alot more of the spices, which gave it alot more taste which i love! Didn't have ginger and jalapeños on hand, wondering how it would've turned out if i did!

Very easy to make. I stuck to the recipe and it had lots of flavour. Delicious!

I did double the spice quantities which definitely gave it some flavour.

What a comfort dish. Very filling and yet not too heavy, I loved the creaminess of the coconut cream - which doesn't taste much tbh - and the fragrance of the spices. Definitely a go-to 🍛