Herby fish fingers with Chinese-style rice

Great recipe, it's a great idea to scramble the leftover eggs. I added a little more spice to the batter and rice.

Added more chilli along with some garlic and ginger to the rice. Didn't use coriander because I can't stand it. Pan fried the fish in butter, well seasoned. I enjoyed it.

The rice was okay, but fish was boring. Make sure you season the fish and if I had to make it again, I'd add more chilli.

Super delish recommend alot the flavours are so good . Yum☆♡♡♡♡♡♡♡♡

I felt like this was flavorless, except for the fish tasting like egg. I did mix some broccoli in with the rice, and that was the only thing that seemed to have any taste! I ended up adding a lot more tamari. Also, use a really big pot for the rice! It doesn't sound like a lot of rice, but once all the vegetables are in there it's hard to stir. These are pretty big servings. If I were to make this again: - use more tamari and spices (like, double) - mix water in with the egg so it doesn't have such an eggy flavor - start cooking the fish earlier - it took longer than I expected!

Everything about this dish is delicious. I held back some of the coriander to garnish and add that lovely fresh flavour.

Added extra veg and grated ginger. Bit less chilli too. Served with salt and pepper squid and sole goujons. Yum! One to make again! 😁

Use soy sauce and slightly less chilli flakes

I couldn't add a photo because we ate it too fast it looked so good 😂📷 super tasty! Quite easy as well. Will make again 👍

Really lovely. Tasted very "takeaway-ey"! Quick and easy to make. We'll have this again. Will try adding some 5 spice or soy sauce or something to the eggs next time to liven up the fish a bit I think.