Xiengni's Vegan Laksa

Name: Xiengni's Vegan Laksa
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Chinese
Ingredients: 5cm Knob of Ginger; 200g Shallots; 6 Cloves of Garlic; 2 Lemongrass Stalks; 9 Red Chillies; 5 Dried Chillies; 1 Tomato; 1 Tbsp Miso Paste; 1 ½ Tbsp Ground Turmeric; 2 Tbsp Curry Powder; 1 Tbsp Ground Coriander; 2 Limes; 30g Tbsp Brown Sugar; 1 Tbsp Tamarind Paste; 1.5 Tins of Coconut Milk; 1.5L Vegetable Stock; Handful of Fresh Coriander; Handful of Curry Leaves (Optional); 300g Cornflour; 2 Tsp Chinese 5 Spice; 450g Firm Tofu; 150g Oyster Mushrooms; 2 Pak Choi; 150g Bean Sprouts; 200g Green Beans; 100g Vermicelli Noodles; Salt; Pepper; Vegetable Oil

Instructions

Cook:1h 30min

All the flavours of a laksa without any of the meat, this is the ultimate vegan laksa. Every mouthful is a flavour bomb. Rich, warming and spicy, it's a goodie.

Updated at: Fri, 14 Feb 2025 11:40:16 GMT