Paleo Chicken and Broccoli Stir Fry {Whole30, Keto}

Name: Paleo Chicken and Broccoli Stir Fry {Whole30, Keto}
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 Tbsp avocado oil or olive oil; 1 1/2 lbs boneless skinless chicken thighs or breasts (sliced thin into bite size pieces); 2 tsp arrowroot or tapioca flour; Sea salt and black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tbsp coconut aminos; 6 Tbsp coconut aminos; 1 tsp sesame oil; 5 Tbsp chicken bone broth or chicken stock; 2 tsp arrowroot or tapioca flour; 1 large head broccoli (cut into florets and blanched (you can do this in the microwave, see instructions.)); 4 scallions (sliced (white and green parts separated)); 4 cloves garlic (minced); 1 inch fresh ginger (peeled and minced)

Instructions

Prep:15minCook:10min

This quick and tasty paleo chicken and broccoli stir fry uses clean simple ingredients and is so much healthier than takeout but just as fast! It’s family approved and great for weeknight dinners. I love serving it over fried cauliflower rice to keep it paleo, Whole30 compliant and low carb too.

Updated at: Sun, 01 Aug 2021 16:52:29 GMT