Sea Bass in Green Curry

Name: Sea Bass in Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: Grapeseed oil; 2 sea bass filets, skin on; 1 box cherry tomatoes; 1 zucchini, mandolined; 1 can coconut milk; Fish sauce, to taste; 1 cup chicken stock; 1 bunch cilantro; 1 stalk lemongrass, sliced in half and diced; 1 mint bunch, stems removed; 1 yellow onion, sliced; 6 cloves garlic smashed; 1 green bell pepper, sliced and deseeded; 1 jalapeño, sliced, seeds removed; 1 knob ginger; 1–3 tablespoons palm sugar; 3 limes