Roasted Veggie Quinoa Bowls (Vegan)

Name: Roasted Veggie Quinoa Bowls (Vegan)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 2 portobello mushroom caps, thinly sliced; 1/2 red onion, cut into segments; 2 to 3 Tbsp. extra-virgin olive oil for roasting; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 3/4 cup dry quinoa; 1 1/2 cups vegetable broth (or water); Optional garnishes: sliced green onion and sesame seeds; 1 Tbsp. white miso paste; 2 Tbsp. seasoned rice vinegar; 2 Tbsp. fresh orange juice; 2 Tbsp. neutral oil (such as avocado or grapeseed oil); 1 Tbsp. toasted sesame oil; 1/2 tsp. freshly grated ginger; 1/2 tsp. ground turmeric

Instructions

Prep:15minCook:25min

Roasted veggie quinoa bowls with miso-turmeric vinaigrette are full of anti-inflammatory and probiotic-rich ingredients. Perfect for make-ahead lunches and easy weeknight dinners.

Updated at: Mon, 25 Nov 2024 09:52:04 GMT