Vegan Nasi Goreng

Name: Vegan Nasi Goreng
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: Rice + Vegetables; 2½ cups jasmine rice; 1-4 Tbsp coconut oil, for frying; 1 large purple onion, peeled and roughly chopped; 2 garlic cloves, minced; 1 tsp garlic powder; ½ tsp ground ginger powder; ¾ cup fennel, diced; 4 bok choy leaves, roughly chopped; ¾ cup leek, roughly chopped; 1 cup cauliflower, florets roughly chopped; 1 cup purple cabbage, roughly chopped; 1 cup broccoli, florets roughly chopped; 1 medium carrot, diced; 1 large corn, scrape kernels off, compose the core; 1 tsp ground turmeric powder; 1 tsp chinese five spice; ½ Tbsp tamari, gluten free; Gluten free soy sauce* to season; Sauce - 'Kecap Manis'; ⅓ cup gluten free soy sauce, i use 'Bragg’s All Purpose Seasoning from Soy Protein’; ⅓ cup coconut sugar