Sea Bass in Green Curry

Name: Sea Bass in Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: Grapeseed Oil; 2 Sea Bass filets, skin on; 1 Box of cherry tomatoes; 1 Zucchini, mandolined; 1 Can Coconut Milk; Fish sauce, to taste; 1 Cup Chicken stock; 1 Bunch Cilantro; 1 stalk Lemongrass, sliced in half and diced; 1 Mint bunch, stems removed; 1 Yellow Onion, sliced; 6 Cloves of Garlic smashed; 1 Green Bell Pepper, sliced and deseeded; 1 Jalapeño, sliced, seeds removed; 1 knob Ginger; 1-3 T Palm Sugar; 3 limes