
By BBC Good Food
Beef & Guinness stew with bacon dumplings
Instructions
Prep:30minCook:3h
Cosy-up this winter with a hearty stew. This beef and stout casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash
Updated at: Sat, 29 Mar 2025 00:10:44 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories970.6 kcal (49%)
Total Fat55.2 g (79%)
Carbs44.8 g (17%)
Sugars6.4 g (7%)
Protein67.8 g (136%)
Sodium1348 mg (67%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspvegetable oil

1kgboneless beef shin
cut into 3cm chunks

200gpearl onions
or small shallots

4carrots
medium, chopped to the same size as the shallots

3celery sticks
cut into bite-sized chunks

3 Tbspplain flour

500mlbeef stock
or chicken

500mlguinness

1thyme sprig
large

4star anise

cabbage
buttered

mash
to serve

100gsmoked bacon
finely minced

½ Tbspoil

1 tspthyme leaves

125gself-raising flour

60gbeef suet

1egg yolk

parsley
small, leaves picked and finely chopped
Instructions
View on BBC Good Food
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