Black Pepper Tofu “Chicken” Steaks

Name: Black Pepper Tofu “Chicken” Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 1 lb extra firm tofu (frozen overnight and thawed (I used 2 blocks that are 1/2 lb each)); Neutral oil (for pan-frying); 2-3 tbsp soy sauce (or more to taste (see notes)); 1 tsp minced garlic; 2 tbsp maple syrup (sub with other liquid sweetener or sugar); 1 tbsp rice vinegar ( or distilled white vinegar); 1-2 tsp ground black pepper (adjust depending on your preference); 2 tsp sriracha (or other hot sauce, adjust according to desired spice); 1/4 cup room temperature water; 1 tbsp cornstarch; 1 small red bell pepper (sliced (optional)); 1 small green bell pepper (sliced (optional)); 1 small onion (sliced (optional)); Steamed rice (for serving)

Instructions

Prep:15minCook:15min

Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really go well over salads, in wraps, sandwiches, or even as is!

Updated at: Mon, 14 Sep 2026 00:04:03 GMT