Pineapple Fried Rice ข้าวผัดสัปปะรด (kao pad sapparod)

Name: Pineapple Fried Rice ข้าวผัดสัปปะรด (kao pad sapparod)
Cuisine: Asian, Thai
Ingredients: 8 Shrimp (leave 4 whole, and cut the rest into small pieces); 1 egg; 250 grams of cooked rice, about 1.5 cups; ¼ cup small diced onions; 1 Tbsp Thai soy sauce; 1 tsp fish sauce; 1 tsp sugar; 1/8 tsp salt; 1 tsp curry powder; ¼ tsp White pepper; 1 tsp prepared shrimp tomalley, a.k.a. shrimp paste (optional); ½ cup Pineapple, fresh if you can, cut into small pieces; 2 Tbsp raisins (optional); ⅓ cup roasted or fried cashews, unsalted; 2 green onions, chopped; ½ cup tomatoes, seeds removed, cut into half inch cubes; Cucumber slices for serving