Vegan Kimchi Fried Rice

Name: Vegan Kimchi Fried Rice
Cuisine: Korean
Ingredients: 2 + 1 tbsps vegetable oil; 3 cups day old/cooled rice; 1/4 medium onion (diced); 3 cloves garlic (thinly sliced); 1 cup kimchi (chopped); 1 whole carrot (diced); 1/2 head broccoli (chopped); 3-4 shiitake mushrooms (chopped); 1 small Yukon gold potato (diced); 2 Leaves kale (julienned); Salt & pepper; 2 tbsp gochujang*; 1 tsp maple syrup; 1 tbsp soy sauce; 1 green onion chopped; 1 tsp sesame oil; 1 tsp sesame seeds; optional garnish: roasted nori strips