Veg kurma recipe (vegetable korma)

Name: Veg kurma recipe (vegetable korma)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: ¼ cup fresh coconut (or 2 tbsps poppy seeds or ¼ cup coconut milk); 10 to 12 cashew nuts; 1 teaspoon fennel seeds (or saunf or sombu or ½ tsp powder); 1 tablespoon fried gram (or pottukadalai or putnalu (optional)); 6 tablespoons water (or coconut milk); 1 small bay leaf (or tej patta); 1 star anise (or chakri phool (optional)); 1 strand mace (or javithri (optional)); ½ teaspoon cumin (or jeera); 2 green cardamoms (or elaichi); 3 cloves (or laung); 1 inch cinnamon (or dalchini); 2 tablespoon oil; 1 cup onions (finely chopped - 2 medium); 1 green chilli (optional); ¾ to 1 tablespoon ginger garlic paste (or fine chopped); ¾ cup tomatoes (fine chopped - 2 medium sized); ¾ to 1 teaspoon salt; ¾ cup beans ((8 to 10) chopped to ½ inch pieces); ¾ cup carrot ((1 medium) chopped to ½ inch pieces); ¾ to 1 cup cauliflower ((gobi florets)); 1 cup potatoes ((2 medium) chopped to ½ inch); ¾ cup green peas (or matar); 1¾ cups water; 2 tablespoons coriander leaves (for garnish); ¼ teaspoon turmeric (or haldi); 1 teaspoon red chili powder (kashmiri or byadgi); 1 ¼ teaspoon garam masala

Instructions

Prep:10minCook:25min

South Indian style veg kurma recipe made with mixed vegetables,spices & coconut. This hotel style vegetable korma tastes very delicious, flavorful & is quick to make. Instructions included for stovetop and Instant pot.

Updated at: Fri, 16 Apr 2021 21:52:59 GMT