Turkish gozleme

Name: Turkish gozleme
Prep time: 50 min
Cook time: 45 min
Total time: 1 h 35 min
Cuisine: Middle Eastern
Ingredients: 7g sachet fast-action dried yeast; 1 tsp golden caster sugar; 250g plain flour; 2 tbsp olive oil; 1 tbsp olive oil plus extra to finish; 500g pack lamb mince; 2 garlic cloves crushed; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp mild chilli powder; 50g raisin; zest 1 lemon; 3 spring onions finely sliced; 50g toasted pine nut; 100g feta cheese; 8 tbsp tomato ketchup; 2 tbsp pomegranate molasses; 1 tbsp very finely chopped red onion