Chicken & quinoa salad with beetroot yogurt

Name: Chicken & quinoa salad with beetroot yogurt
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 4 chicken thighs skin left on; 2 red onions cut into wedges (keep the roots intact); 3 carrots cut into batons; 1 tbsp olive oil; 1 lemon sliced; 2 tbsp clear honey; 250g quinoa; 140g vacuum-packed beetroot (not in vinegar), finely chopped; 5 tbsp Greek-style yogurt; 1 garlic clove crushed; small handful dill chopped, plus a few fronds to garnish