Jamaican ackee and saltfish recipe

Name: Jamaican ackee and saltfish recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 1 Canned Ackee; ½ lb Saltfish; 1 Small onions (Sliced); 2 Garlic cloves; 1 Small tomato (Diced); ½ Green bell pepper; ½ Red bell pepper; 1 Stalk scallions (Chopped); 2 Sprig thyme; ¼ Scotch bonnet pepper (Seeds removed); ½ tsp Black pepper; 2 tbsp Cooking oil

Instructions

Prep:10minCook:20min

Here is the best ackee and saltfish recipe. Now you can enjoy the Jamaican national dish for breakfast, lunch, or dinner. Ackee and saltfish go well with just about anything.

Updated at: Fri, 24 Oct 2025 13:52:22 GMT