Thai beef salad

Name: Thai beef salad
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 500 g beef fillet steak; 2 garlic cloves; 4 cm piece fresh ginger; 1 tbsp fish sauce; 1 tbsp rice wine vinegar; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 fresh long red chillies; 4 garlic cloves; 30 g fish sauce; 60 g lime juice; 20 g palm sugar; 1 stalk lemongrass; 2 eschalots; 30 g red onion; ½ tsp chilli powder; 2 tsp sesame oil; 50 g roasted salted peanuts; 6 - 8 sprigs fresh mint leaves; 1 - 2 bunches fresh coriander leaves; 6 - 8 sprigs fresh Thai basil; 2 spring onions/shallots; ½ Lebanese cucumber; 5 - 10 cherry tomatoes; 1 - 2 fresh long red chillies; 1 - 2 tbsp fried shallots