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Cowboy Casserole with Cornbread and Chicken

By myrecipemagic.com

Cowboy Casserole with Cornbread and Chicken

Satisfy your hungry family's appetites and warm their souls with this Cowboy Casserole with Cornbread and Chicken! Full of down-home ingredients, it's an easy one dish dinner that's perfect for potlucks, freezer meals, and weeknight suppers!

Updated at: Thu, 21 Nov 2024 18:17:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

49

High

Nutrition per serving

Calories798.4 kcal (40%)

Total Fat32.5 g (46%)

Carbs94.7 g (36%)

Sugars1.8 g (2%)

Protein30.6 g (61%)

Sodium2172.8 mg (109%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupscornbread

crumbled, I used about 3/4 of the cornbread that was baked in an 8-inch square pan

¼ cupgreen bell pepper

½ cuponion

¼ cupcelery

½ cupshredded cheddar cheese

2 cupschicken

cooked, diced I used about half of the meat from a store-bought rotisserie chicken

1 x 10 ouncecan cream of chicken soup

1 cupchicken broth

Instructions

View on myrecipemagic.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Kristin Hagedorn· 4 months ago

Wow, this is sooo good! I added all the same spices as in the recipe, didn't have celery or peppers but had fresh onion. I appreciate and admire the planners that can have day old cornbread, but I'm not a planner so I just over baked my cornbread and it did not get soggy! Whomever thought up the mixture of spices for this sauce is a genius! Amazing. Will make again.

Annessa Brady· last year

Makes leftovers

I used leftover Mexican cornbread and substituted cream of mushroom for cream of chicken. It's all I had in the pantry. I will add a little salt next time. Pretty good little recipe, especially when you have leftover cornbread to use.