Mexican Rice Burritos

Name: Mexican Rice Burritos
Cuisine: American, Mexican, Latin American
Ingredients: 200g Brown rice, soaked for 10 minutes and rinsed; 1 tsp Dried oregano; 1 tsp Cumin; 1/2 tsp Chilli flakes; 1/2 tsp Smoked paprika; Salt and pepper; 150g Frozen peas; 1 Tbsp Extra virgin olive oil; 200g Refried beans; 150mls Boiling water; 1/2 Red onion; 50g Sun-dried tomatoes; 1 Avocado thinly sliced; 10g Coriander, roughly chopped; 3-4 Corn or wholemeal tortilla wraps

Instructions

About this recipe I love the wholesome flavours of this easy to make dish. I use brown rice, but feel free to use whatever rice grain you prefer or even a ready made pack of rice if you’re in a rush! The fibre content of this plant based meal is huge, giving you peace of mind that you’re feeding your gut microbes with plenty of different sources of fibre and tons of veg. Shop this recipe:

Updated at: Thu, 21 Nov 2024 22:32:04 GMT