Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
27
High
Nutrition per serving
Calories403.8 kcal (20%)
Total Fat12.4 g (18%)
Carbs48.9 g (19%)
Sugars6 g (7%)
Protein24.3 g (49%)
Sodium601.3 mg (30%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on nhs.uk
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