Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories400.8 kcal (20%)
Total Fat12.4 g (18%)
Carbs47.9 g (18%)
Sugars5.5 g (6%)
Protein24.5 g (49%)
Sodium578.2 mg (29%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on nhs.uk
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